PASTRY MENU

CHOCOLATE MOUSSE TART **

A pastry case filled with a light
chocolate mousse.
$2.95

CHOCOLATE ÉCLAIR **

Choux pastry filled with fresh cream
and topped with chocolate
icing.
$3.95

CREAM SLICE **

Flaky pastry filled with fresh cream and
raspberry jam, topped with fondant
icing.
$3.95

TRIFLE **

Sherry soaked sponge, raspberries and
jelly, topped with custard, fresh cream
and a glace cherry.
$4.50

BATTENBURG CAKE

Light sponge cake with apricot jam,
wrapped in marzipan
$2.50

RUM BALL

Fruit cake with rum essence and
raisins, covered with chocolate
sprinkles.
$2.50

Two sweet crust biscuits with raspberry
jam filling, topped with fondant and a
cherry.
$2.50

SAVOY BISCUIT

Light shortbread biscuits with butter
cream and raspberry jam filling.
$2.50

GINGERBREAD TEDDY

Not just for the kids! Homemade
gingerbread biscuit.
$2.00

BREAD PUDDING

Just like Grandma made. A mixture of
bread, dried fruit, and spices.
Baked to perfection.  Served hot.
$2.50


                       
             FERN CAKE
Pastry case filled with coconut sponge
and apricot jam topped with fondant icing.
$2.50

ALMOND TART

Also known as a Bakewell Tart.
Pastry case filled with almond sponge
and raspberry jam. Topped with fondant icing.
$2.50

ECCLES CAKE

A traditional pastry from Eccles,
a town near Manchester, England.
Flaky pastry filled with currants in a sugar glaze.
$2.50

A pastry case filled with almond sponge
and raspberry jam, topped with
chocolate fondant icing.
$2.50

In Scotland this is known as a fly
cemetery. Currants, apples and raisins
in a flaky pastry topped with sugar.
$2.50


CHOCOLATE CARAMEL  
SHORTBREAD
Traditional Scottish shortbread topped
with caramel and chocolate
Also known as Millionaires shortbread
in Scotland.
$2.50

PLAIN SHORTBREAD

A plain Scottish butter biscuit.
$1.95

     CHOCALATE CHIP

Butter biscuit with choc chips
$1.95

PINEAPPLE CREAM

A sinfully rich pastry with pineapple
jam, buttercream topped with fondant.
$2.50

        PETIT FOURS

STICKEY TOFFEE PUDDING **

Everyone’s favorite, a decadently rich
pudding, covered with warm English
Toffee.  Served with whipped cream,
Ice cream or hot custard.
$4.25

CURRANT SQUARE

SHORTBREAD

$1.95

RHUBARB CRUMBLE
Rhubarb topped with a melt in your mouth crumble
$4.25

Small pastry shell filled with the filling of your choice
Lemon curd
Treacle (like molasses)
Apricot preserves
Raspberry preserves
Blackcurrant preserve
$1.95

FRUIT TARTS

Little individual fruit pies.
Choose from :
Apple
Blackcurrant and Apple
Gooseberry
Rhubarb
$2.50
With hot custard or Ice cream add $1.50

RICH DARK FRUIT CAKE

A traditional rich fruit cake for
British weddings and Christmas.
With marzipan and royal icing.
$2.25

STRAWBERRIES and CREAM **

Fresh sliced strawberries covered in freshly whipped cream.
$5.25

Hot Vanilla custard    $1.50
Whipped cream          $1.50
Hot custard   $1.50

Pastry shell with egg custard filling.
$2.50

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