Catering List
1403 Second Street, Santa Monica, Ca. 90401
Tel: 310-451-4107 Fax: 310-394-8924
SCONES (min order 12)
Raisin, plain, currant, raspberry, Small size 1 .25
blueberry or citrus Catering .95
SANDWICHES
All our sandwiches are made on extra thin wheat or white bread. We use three layers of bread with
two layers of filling. The sandwiches are cut into quarters. We do not remove the crusts unless requested.
EGG AND WATERCRESS
Chopped egg with mayonnaise, Colmans mustard,
and watercress
$6.00
HAM AND TOMATO
Imported ham with tomato and wholegrain mustard
$6.00
CAERPHILLY CHEESE
Grated Caerphilly cheese and Branston pickle
$6.00
CUCUMBER
Thinly sliced cucumber with whipped butter
$5.50
CURRIED CHICKEN SALAD
Curried chicken with mango chutney
$6.00
TURKEY AND CRANBERRY
Roast Turkey with dried cranberries and
cream cheese
$6.00
CREAM CHEESE, HERB & WALNUT
Cream cheese with fresh herbs and chopped walnuts
$6.00
TUNA SALAD
Tuna with mayonnaise, cheese, celery, and
chopped red onion
$6.00
SALMON & CUCUMBER
Red salmon with thin sliced cucumber
$7.00
SCOTTISH SMOKED SALMON
Finest smoked salmon with cream cheese and dill.
Served open faced
$8.25
Add a to your sandwich order
Fresh green leaf lettuce, sliced red onion, carrot curls, tomato, and grapes.
Sprinkled with feta cheese. Served with English salad cream.
$1.00 / Sandwich order
HOT APPETIZERS
Bite size sausage rolls .75
Cocktail size sausage rolls .90
Vol au vents (chicken/mushroom or chicken/curry) 2.50 (min order 12)
Spinach Garlic Turnovers 1.50 (min order 12)
PASTRIES
All of the sizes below are compared to our usual sized pastries sold daily in our bakery.
CHOCOLATE MOUSSE TART
A pastry case filled with light
chocolate mousse.
$2.95
(mini) CHOCOLATE ÉCLAIR
Choux pastry filled with fresh cream
and topped with
chocolate icing.
$1.95
CREAM SLICE
Flaky pastry filled with fresh cream and
raspberry jam, topped
with fondant icing.
$2.95
BATTENBURG CAKE
Light sponge cake with apricot jam,
wrapped in marzipan
$1.65
RUM BALL
Fruit cake with rum essence and
raisins, covered with chocolate sprinkles.
$1.65
EGG CUSTARD TART
Pastry shell with egg custard filling.
$1.65
EMPIRE BISCUIT (3/4 size)
Two sweet crust biscuits with raspberry
jam filling, topped with
fondant and a cherry.
$1.10
SAVOY BISCUIT
Light shortbread biscuits with butter
cream and raspberry
jam filling.
$1.65
GINGERBREAD TEDDY
Not just for the kids! Homemade
gingerbread biscuit.
$1.25
BREAD PUDDING
Just like Grandma made. A mixture of
dried fruit, spices and whole wheat bread,
baked to perfection.
$1.65
FERN CAKE
Pastry case filled with coconut sponge
and apricot jam topped
with fondant icing.
$1.65
ALMOND TART
Also known as a Bakewell Tart.
Pastry case filled with almond sponge
and raspberry jam. Topped
with fondant icing.
$1.65
CHOCOLATE ALMOND TART
A pastry case filled with almond sponge
and raspberry jam, with
chocolate fondant icing.
$1.65
ECCLES CAKE
A traditional pastry from Eccles,
England.
Flaky pastry filled with currants
in a sugar glaze.
$1.65
CURRANT SQUARE (mini)
Currants apples and raisins in a flaky pastry
topped with sugar.
95c
CHOCOLATE CARAMEL SHORTBREAD (1/2 size)
Traditional Scottish shortbread topped with
caramel and chocolate
95c
PLAIN or CHOCALATE CHIP SHORTBREAD
OPEN FACE JAM TARTS (3/4 size)
Small pastry shell with filling of your choice
Lemon curd
Treacle (like molasses)
Apricot preserves
Raspberry preserves
Blackcurrant
85c
A Scottish butter biscuit.
$1.25
FRESH FRUIT OPEN FACE TARTS
Mini $1.95
Standard $3.00
FRUIT TARTS
Little individual fruit pies.
Choose from
Apple
Apple and Blackberry
Gooseberry
Rhubarb
$1.65
RICH DARK FRUIT CAKE (1/2 size)
A traditional rich fruit cake for
British weddings and Christmas.
With marzipan and royal icing.
$1.95
PINEAPPLE CREAM
A sinfully rich pastry with pineapple jam,
buttercream and topped with fondant.
$1.65
MEAT and VEGITARIAN PIES
Pie fillings:
Beef and Potato Pie $3.25 ea
Beef and Onion Pie “
Steak and Kidney Pie “
Lamb Vinaloo “
Cornish Pasties “
Chicken Curry “
Chicken and Mushroom “
Vegetable Curry “
Cheese and Broccoli “
Spinach and Cheese “
Spinach and Artichoke “
Shepherds pie “
Spinach and Feta pie Special Order
If you would like a larger pie, just bring us your dish. Large pies are priced according to their size
QUICHES
Small individual $1.65
Large individual $4.85
We have family size quiches with great fillings, serves approx 12-15. $25.00
Fillings: Quiche Lorraine Sun dried tomato and Italian cheeses Spinach Salmon
Asparagus Cheese and onion
Broccoli
CAKES
Sponge cakes
Various flavors, filled with fresh butter cream and jam and decorated in a basket weave pattern
topped with fresh flowers.
6".............................................$16.00
8".............................................$22.00
10"............................................$25.00
Also available is a delicious a black forest cake; a chocolate flavored sponge cake filled with fresh cream
and cherries. Prices as above.
Rich fruit cake with marzipan and royal icing. Traditional for wedding cakes, christening cakes
or any special occasion.
6"........................................... $32.00
8".............................................$39.00
10"...........................................$49.00
A three tier cake (10", 8", 6") feeds approximately 125 people. We require a $10 refundable
deposit for pillars and bases.
Rich fruit cake only (no marzipan or icing)
6".............................................$22.00
8".............................................$29.00
10".......................................... $35.00
TRIFLES
No British party is complete without a Sherry trifle. Just bring us your bowl and we will take
care of the rest.
Small $15.00
Medium $20.00
Large $25.00
If you wish to have a server come to your home or business, we charge $20 per person, per
hour. Subject to availability.
Prices are effective June 2, 2008. Prices are subject to change.
