Lunch Menu
Served everyday 10.30 am to 5.00 pm
Served everyday 10.30 am to 5.00 pm
SOUPS
HOMEMADE VEGETABLE SOUP
Vegetable stock, carrot, onion, celery, green pepper, cabbage, tomato,
herbs, and spices.
$4.95
SOUP OF THE DAY
Please ask your server for the daily selection
$5.50
herbs, and spices.
$4.95
SOUP OF THE DAY
Please ask your server for the daily selection
$5.50
SALADS
TUDOR HOUSE SALAD
Fresh green leaf lettuce, sliced red onion, carrot curls, tomato, and grapes.
Sprinkled with feta cheese. Served with English salad cream.
$8.50
KENSINGTON SUMMER SALAD
A delightful combination of strawberries, cantaloupe, black olives,
sliced red onion and crumbled feta cheese.
Served over spinach leaves with an olive oil, lemon and honey dressing.
$9.25
CORONATION CHICKEN SALAD
Chicken breast marinated in curry and sour cream. Includes dried apricots,
raisins, cilantro and green onions.
Served with mixed greens.
$9.95
raisins, cilantro and green onions.
Served with mixed greens.
$9.95
COUNTRY GARDEN SALAD
Iceberg lettuce wedge placed on a bed of mixed greens including spinach, radicchio, and watercress.
Decorated with egg wedges. Sprinkled with crumbled Stilton and glazed walnuts.
Served with a seasoned rice vinaigrette.
$9.25
Decorated with egg wedges. Sprinkled with crumbled Stilton and glazed walnuts.
Served with a seasoned rice vinaigrette.
$9.25
WINDSOR COBB
Bed of butter lettuce served with imported ham, egg wedges, tomato,
avocado, and beetroot.
Served with a creamy bleu cheese dressing.
$9.95
Bed of butter lettuce served with imported ham, egg wedges, tomato,
avocado, and beetroot.
Served with a creamy bleu cheese dressing.
$9.95
MINIMUM ORDER PER PERSON $2.95. 18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
PIES
Our meat pies are baked fresh daily on the premises.
We use only the finest meats in shortcrust and flaky pastry.
Served with Tudor House salad.
$8.50
Salad may be substituted for French fries, baked beans, mushy peas, or
mashed potatoes. Add $1.95
We use only the finest meats in shortcrust and flaky pastry.
Served with Tudor House salad.
$8.50
Salad may be substituted for French fries, baked beans, mushy peas, or
mashed potatoes. Add $1.95
BEEF AND ONION PIE
Ground sirloin and chopped onion
in rich gravy.
BEEF AND POTATO PIE
Ground sirloin and potato in rich gravy.
in rich gravy.
BEEF AND POTATO PIE
Ground sirloin and potato in rich gravy.
STEAK AND KIDNEY PIE
Sirloin steak and beef kidney
in rich gravy.
in rich gravy.
CHICKEN AND MUSHROOM PIE
Chopped chicken and mushroom
in a cream sauce.
in a cream sauce.
CHICKEN CURRY PIE
Chicken, onion, tomato, and peas
in a mild curry sauce.
in a mild curry sauce.
CORNISH PASTIE
Ground sirloin, carrots, onions, peas and
potato in a puff pastry shell.
potato in a puff pastry shell.
VEGETABLE CURRY PIE
Carrot, onion, bell peppers, broccoli,
and peas in a mild curry sauce.
SPINACH AND ARTICHOKE
Spinach, artichoke, cheeses,
garlic and champagne
SPINACH AND CHEESE PIE
Cheddar cheese and spinach.
Carrot, onion, bell peppers, broccoli,
and peas in a mild curry sauce.
SPINACH AND ARTICHOKE
Spinach, artichoke, cheeses,
garlic and champagne
SPINACH AND CHEESE PIE
Cheddar cheese and spinach.
SCOTCH PIE
Ground beef and onion in a suet pastry.
LAMB VINDALOO PIE
Stewed lamb in a vindaloo curry sauce
including tomatoes, green peppers and
white onions.
LAMB VINDALOO PIE
Stewed lamb in a vindaloo curry sauce
including tomatoes, green peppers and
white onions.
SHEPHERDS PIE
Ground sirloin and onions topped with mashed potato.
$9.50
$9.50
PORK PIE
Served cold with English Branston pickle.
$7.95
$7.95
SAUSAGE ROLL
Pork sausage meat and seasonings
in a flaky pastry casing.
$4.95
in a flaky pastry casing.
$4.95
SIDES: SAUSAGE ROLL $2.50 IMPORTED BAKED BEANS $2.95 MUSHY PEAS $2.95 GARDEN PEAS $1.95
MASHED POTATOE $2.95 FRENCH FRIES $2.95
MASHED POTATOE $2.95 FRENCH FRIES $2.95
TRADITIONAL FAVORITES
FISH AND CHIPS
Fresh Ling Cod in English style beer batter
homemade chips and tartar sauce.
$13.95
Fresh Ling Cod in English style beer batter
homemade chips and tartar sauce.
$13.95
BAKED BEANS ON TOAST
Imported Heinz baked beans
in tomato sauce served on toast.
$6.25
in tomato sauce served on toast.
$6.25
TOASTED CRUMPETS
Two crumpets served with
Butter and
raspberry jam.
$3.50
Butter and
raspberry jam.
$3.50
BANGERS AND MASH
English style sausage with mashed
potatoes and gravy.
With choice of baked beans or mushy peas
$10.50
English style sausage with mashed
potatoes and gravy.
With choice of baked beans or mushy peas
$10.50
CHEESE PLATE
A selection of British cheeses, Branston pickle,
fruit, and Jacobs Cream Crackers.
$8.95
TUNA SALAD
Tuna served on a bed of lettuce with Jacobs
Cream Crackers.
$5.95
fruit, and Jacobs Cream Crackers.
$8.95
TUNA SALAD
Tuna served on a bed of lettuce with Jacobs
Cream Crackers.
$5.95
HOUSE SPECIALTIES
All served with a Tudor House salad
All served with a Tudor House salad
QUICHE OF THE DAY
Please ask your server for the daily selection
$8.95
GRILLED CAERPHILLY CHEESE
Grated Caerphilly cheese, grilled, and served
on our freshly baked English muffin.
$8.50
With Ham $2.00 extra
on our freshly baked English muffin.
$8.50
With Ham $2.00 extra
CHEFS CHOICE PATE
Homemade pate and cornichons served with toast points.
$7.95
$7.95
TUNA SALAD ON ENGLISH CRUMPETS
Fresh tuna salad served on two grilled,
buttered crumpets.
$8.50
buttered crumpets.
$8.50
PLOUGHMANS LUNCH
A selection of British cheeses, pickled onions,
Branston pickle, Piccalilli, and a freshly baked bread roll.
$9.50
Branston pickle, Piccalilli, and a freshly baked bread roll.
$9.50
SCOTCH EGG
Hard boiled egg wrapped in
pork sausage meat and breadcrumbs,
with Tudor House salad.
$7.50
pork sausage meat and breadcrumbs,
with Tudor House salad.
$7.50
WELSH RAREBIT
A blend of Cheddar cheese,
English beer, Worcestershire sauce,
and English mustard.
Grilled and served on our freshly baked
English muffin.
$8.50
English beer, Worcestershire sauce,
and English mustard.
Grilled and served on our freshly baked
English muffin.
$8.50
TRADITIONAL ENGLISH TEA SANDWICHES
Served on extra thin, sliced white or wheat bread.
All served with a Tudor House salad
All served with a Tudor House salad
CURRIED CHICKEN SALAD
Curried chicken with mango chutney
$8.50
$8.50
CREAM CHEESE, HERB & WALNUT
Cream cheese with fresh herbs and
chopped walnuts.
$8.50
chopped walnuts.
$8.50
TURKEY AND CRANBERRY
Roast turkey with dried cranberries and cream cheese
$8.50
SALMON AND CUCUMBER
Red salmon with thinly sliced cucumber.
$9.95
SCOTTISH SMOKED SALMON
Finest smoked salmon with cream cheese
and fresh dill.
Served open faced
$10.95
$9.95
SCOTTISH SMOKED SALMON
Finest smoked salmon with cream cheese
and fresh dill.
Served open faced
$10.95
EGG AND WATERCRESS
Chopped egg with mayonnaise,
Colmans mustard and watercress.
$8.50
Colmans mustard and watercress.
$8.50
HAM AND TOMATO
Imported ham with tomato and
wholegrain mustard.
$8.50
wholegrain mustard.
$8.50
CUCUMBER
Thinly sliced cucumber with cream cheese.
$7.95
$7.95
TUNA SALAD
Tuna with mayonnaise, cheese, celery,
and chopped red onion.
$8.50
and chopped red onion.
$8.50
CAERPHILLY CHEESE
Grated Caerphilly cheese and
Branston pickle.
$8.50
Branston pickle.
$8.50
